The Bahamas – Various Food Options
The Bahamas – A Guide –
One of the most common worries of travelers is whether or not they will be keen on the food native to the locale. The Bahamas offer a multitude of food, from fast food to exotic dishes in fancy restaurants. It is very unlikely that you will not be able to hit upon something that you enjoy during your stay.
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The usual food that you will see being eaten in the Bahamas is seafood. The native rock lobster, crawfish, conch (a shell fish much like an oyster), land crabs, and fish such as Red Snapper, Grouper (the most popular), and Yellow Tail are favorites among both locals and tourists. Conch is a great favorite of the Bahamas as well. It is served a number of ways: stewed, in chowder, in salad, as fritters, and deep fried as “cracked conch”.
One specialty often served for breakfast is boiled fish and grits. Grouper is most often boiled for its mild flavor and white, flaky tenderness. Peas and rice, craw fish, stew fish, and Johnny cake are other dishes native to the Bahamas. An ordinary primary entree in the Bahamas would consist of crab and rice, steamed fish, potato salad, and macaroni and cheese. Desserts include pineapple or coconut tart, bread pudding, or Bahamian specialty guava duff.
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There are many different drinks sold in in the Bahamas. Soda is not often found by the tap, and can be a bit expensive; you’ll have better luck finding it in a local market. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Also very popular in the area are non-alcoholic malt beverages. When it comes to alcohol, however, Kalik is the national beer, and rum is the favored hard liquor around.
Most meals in restaurants can be bought for as little as $5 to as much as $25 per portion. For those hesitant about the native food, McDonalds and KFC can be found in the downtown areas. The Fish Fry in June brings with it change from the customary American or British food that is sold. Service is usually given at a deliberate pace, but it’s worth it: the utmost care is taken of patrons. But believe me, it’s worth it for the food.